About Pizza Dough

A free, no-nonsense calculator for scaling pizza dough by baker's percentages.

Most dough recipes online are written for one fixed quantity. If a recipe makes ten balls and you want two, you're stuck doing mental math — or guessing. Pizza Dough fixes that: it works in baker's percentages, so you set how much dough you want and it weighs out every ingredient in exact grams (or ounces), keeping the ratios identical at any size.

Because the whole recipe lives in the page's address, a link is a complete formula. Share it in a comment or a message and whoever opens it can rescale it to their own kitchen, then read the exact weights.

It supports the four common approaches — direct (same-day), biga, poolish and sourdough — and splits the preferment or levain out from the final dough for you. The guides explain each method in plain language.

The tool is free and supported by ads. It isn't affiliated with any flour brand or pizzeria — just a small project for people who like making pizza at home.